Rating: 3.75 stars
20 Ratings
  • 5 star values: 5
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1
  • 20 Ratings

Grill pineapple to give it a charred touch before tossing it with basil and cucumber.

Martha Stewart Living, June 2011

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Credit: Raymond Hom

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to high. Grill pineapple until grill marks appear, about 2 minutes per side. Let cool. Toss with cucumber, basil, olive oil, and salt. Sprinkle with pepper.

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Cook's Notes

Serve this side with grilled shrimp.

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Reviews

20 Ratings
  • 5 star values: 5
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1