Rating: 3.62 stars
47 Ratings
  • 5 star values: 11
  • 4 star values: 16
  • 3 star values: 12
  • 2 star values: 7
  • 1 star values: 1
  • 47 Ratings

Serve this Southwestern salad on its own or as a relish to accompany a main dish.

Martha Stewart Living, June 2011

Gallery

Credit: Raymond Hom

Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. Grill corn, rotating often, until lightly charred, about 15 minutes. Let cool slightly. Carefully cut kernels from cob. Gently toss with avocado, cilantro, lime juice, olive oil, and salt.

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Cook's Notes

This salad pairs well with roasted pork loin or grilled lean pork chops.

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Reviews

47 Ratings
  • 5 star values: 11
  • 4 star values: 16
  • 3 star values: 12
  • 2 star values: 7
  • 1 star values: 1