Arugula, Frisee, and Red Leaf Salad with Strawberries

6 Ratings
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In this salad, peppery, dark-green arugula contrasts with sweet, crisp red leaf lettuce and light-green, lacy, bitter frisee.

Body+Soul, April/May 2006

Gallery

Credit: Lisa Cohen

Recipe Summary

prep:
35 mins
total:
35 mins
Servings:
4
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Ingredients

Directions

  • In a large bowl, whisk together vinegar, oil, and thyme; season with salt and pepper. Add the arugula, red-leaf lettuce, frisee, strawberries, and walnuts, if using. Season with salt and pepper; toss to combine.

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  • On each of 4 individual salad plates, arrange 3 large endive leaves in a 3-pointed star with tips facing out. Then place equal mounds of salad in the center of each plate. Scatter goat cheese on top, if desired. Serve immediately.

Cook's Notes

If you prefer a lighter dish, simply omit the walnuts and goat cheese.

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Reviews (1)

6 Ratings
  • 5 5
  • 4 0
  • 3 1
  • 2 0
  • 1 0
Martha Stewart Member
03/06/2013
Have proper diet to keep yourself Fit. Liked all of your recipes :) thanks for sharing it.
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