Berry-Cornmeal Pound Cake
This blueberry-raspberry pound cake loaf gets a bit of natural sweetness thanks to the inclusion of cornmeal to the batter.
Everyday Food, May 2011
Gallery
Credit: Con Poulos
Recipe Summary
Ingredients
Directions
Cook's Notes
Let refrigerated butter sit at room temperature for 30 minutes; it should hold an indentation when pressed. If your eggs are cold, submerge them in warm water for 15 minutes.Try this: Sprinkle this cake with 1 tablespoon coarse sugar before baking for a sweet, crunchy finish.