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Chocolate-Dipped Macadamia Cookies

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Recipe photo courtesy of Con Poulos

These cookies benefit from the addition of buttery, rich macadamia nuts and a dip in luscious chocolate.

Source: Everyday Food, May 2011
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  • MS10216828
    17 DEC, 2012
    Just made these and they are difficult to form into logs and then all the freezing stuff...is there an easier way to make this cookie? Recipe sounds delicious. I may try rolling into a ball and then flattening them. Anyone else tried these?
    Reply
    • fidelis4474876
      14 DEC, 2017
      I found that all the freezing etc not necessary, I turned dough onto plastic wrap, wrapped it, then lled and formed into a log. I chilled the dough for 30 minutes. then sliced and baked immediately - and the cookies were delicious.
  • ammarioni
    23 SEP, 2011
    thanks for answering, but no luck, I still can't find how to save in the last entries.
    Reply
  • evoo33
    21 SEP, 2011
    Thanks golflady1 ~ your help is appreciated.
    Reply
  • golflady1
    21 SEP, 2011
    The SAVE option is now over on the left hand side....down some. I tried it and had trouble but think they are doing some kind of work on the website as some things look different. Maybe if we wait until later it will work.
    Reply
  • ammarioni
    21 SEP, 2011
    why the option to save the recipe doesn't appear anymore?
    Reply
  • Desperanza
    21 SEP, 2011
    The macadamia Nut is native to Australia. The recipe seems lovely.
    Reply

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