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Healthy Salmon Cakes

Recipe photo courtesy of Lisa Hubbard

Flaked salmon and black beans, which make up the bulk of salmon cakes, are both good sources of calcium. The cakes are coated in a spicy bread-crumb mixture and then baked at a high temperature to make them crisp.

Source: Martha Stewart Living, May 2001
Servings Yield

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14
  • RufusW
    14 FEB, 2011
    My favorite healthy recipe from this site! Sometimes I use white albacore canned tuna instead of salmon and quick oats instead of breadcrumbs as filler.
    Reply
  • caliwine
    27 AUG, 2008
    Very Good, We loved them !!!!
    Reply
  • WesternLady
    14 JUL, 2008
    This was a very good recipe, perfect during Lent.
    Reply
  • taybot
    31 MAR, 2008
    These were fun to make and turned out delicious! However, I ended up using more breadcrumbs than the recipe suggests. I definitely recommend this!
    Reply
  • mmsrjs
    30 NOV, 2007
    THIS IS DELICIOUS AND AS IT TELLS US A VERY GOOD SOURCE OF CALCIUM, WHICH IS ONE OF THE VITAMINS i HAD BEEN TAKING, NOW LOOKING FOR THE SAME ONLY IN FOODS, FEEL MUCH BETTER.
    Reply

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