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Healthy Salmon Cakes

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Recipe photo courtesy of Lisa Hubbard

Flaked salmon and black beans, which make up the bulk of salmon cakes, are both good sources of calcium. The cakes are coated in a spicy bread-crumb mixture and then baked at a high temperature to make them crisp.

Source: Martha Stewart Living, May 2001
Servings Yield

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How would you rate this recipe?
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  • RufusW
    14 FEB, 2011
    My favorite healthy recipe from this site! Sometimes I use white albacore canned tuna instead of salmon and quick oats instead of breadcrumbs as filler.
    Reply
  • caliwine
    27 AUG, 2008
    Very Good, We loved them !!!!
    Reply
  • WesternLady
    14 JUL, 2008
    This was a very good recipe, perfect during Lent.
    Reply
  • taybot
    31 MAR, 2008
    These were fun to make and turned out delicious! However, I ended up using more breadcrumbs than the recipe suggests. I definitely recommend this!
    Reply
  • mmsrjs
    30 NOV, 2007
    THIS IS DELICIOUS AND AS IT TELLS US A VERY GOOD SOURCE OF CALCIUM, WHICH IS ONE OF THE VITAMINS i HAD BEEN TAKING, NOW LOOKING FOR THE SAME ONLY IN FOODS, FEEL MUCH BETTER.
    Reply

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