Name: Chocolate Dutch Baby
Prep time: 5 min
Total time: 25 min
Ingredients: 3/4 cup whole milk; 3 large eggs; 1/3 cup all-purpose flour (spooned and leveled); 1/4 cup unsweetened cocoa powder, sifted; 1/4 teaspoon coarse salt; 1/2 teaspoon pure vanilla extract; 1/4 cup granulated sugar; 2 tablespoons unsalted butter; 3 tablespoons confectioners' sugar, for dusting

Preheat oven to 425 degrees. In a blender, combine milk, eggs, flour, cocoa powder, salt, vanilla, and granulated sugar. Blend until foamy, 1 minute. In a large cast-iron skillet, melt butter over medium. Pour batter into skillet and immediately transfer to oven. Bake until puffed and set, 20 minutes. Dust with confectioners' sugar and serve immediately.

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