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Chocolate-Berry Ice Cream Cake

Recipe photo courtesy of Con Poulos

Berries are a dream team in this triple-decker dessert. A layer of cool and sweet raspberry sorbet is the perfect topper to blackberry-studded ice cream, while rich chocolate cake is the ideal base for this dessert.

Source: Everyday Food, May 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To get perfect portions, run your knife under hot water between slices.

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41
  • Eii
    13 DEC, 2014
    One of my go-to desserts, easy, beautiful and delicious. In the recipe instructions you have left out the 1/4 cup of warm water to be added to the buttermilk. Please correct - I'll have to fix this in my "cookbook" too as I copied from your original - the cake has been fine but I did wonder why the batter was a bit thick.
    Reply
  • baking1234
    2 SEP, 2012
    i melted the vanilla icecream wayyy too much! i added the berries anyway... and put it back in the freezer! I'm sooo nervous rite now cuz i put the vanilla icecream tht wuz really melty on the cake!! i put it directly in the freezer... thts whr it is rite now!
    Reply
  • baking1234
    2 SEP, 2012
    i melted the vanilla icecream wayyy too much! i added the berries anyway... and put it back in the freezer! I'm sooo nervous rite now cuz i put the vanilla icecream tht wuz really melty on the cake!! i put it directly in the freezer... thts whr it is rite now!
    Reply

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