• 8 Ratings

You can serve this quick saute tossed with pasta or as-is for a bold and veggie-packed side dish.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, heat olive oil over medium-high. Add bell pepper, jalapeno, and red onion. Cook, stirring occasionally, until onion begins to soften, 3 minutes. Add broccoli rabe; season with salt and pepper and cook, stirring occasionally, until vegetables are crisp-tender, 4 minutes. Stir in vinegar and sugar and cook 1 minute. Serve warm or at room temperature.

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Cook's Notes

To mellow its flavor, precook broccoli rabe pieces in boiling salted water until leaves are wilted, about 1 minute, then drain and cook as directed.

Reviews

8 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 5