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Broccoli Rabe with Anchovies and Breadcrumbs

Recipe photo courtesy of Con Poulos

Serve this side dish packed with umami flavor and incredible textures with roasted chicken or meatloaf.

Source: Everyday Food, May 2011
Servings

Ingredients

Directions

Cook's Notes

To mellow its flavor, precook broccoli rabe pieces in salted water until leaves are wilted, about 1 minute, then drain and cook as directed.

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