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Crumbled eggs pick up the briny flavor of capers and the freshness of parsley to bring a textural element to this green salad.

Everyday Food, May 2011

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Credit: Con Poulos

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Servings:
4
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Ingredients

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Directions

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  • With your fingers, press eggs through a sieve into a bowl. Mix in capers and parsley. Place lettuce and radishes in a serving bowl. Sprinkle with egg mixture and season with salt and pepper. Serve with red-wine vinaigrette.

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