Green Salad with Crumbled Eggs

Name: Green Salad with Crumbled Eggs
Yield: 4 servings
Ingredients: 4 hard-cooked eggs, whites and yolks separated; 2 tablespoons capers, rinsed, drained, and chopped; 1 tablespoon chopped fresh parsley; 1 head red-leaf lettuce, torn into 2-inch pieces; 1/4 cup thinly sliced radishes; Coarse salt and freshly ground pepper; Red-Wine Vinaigrette

Recipe photo courtesy of Con Poulos

Crumbled eggs pick up the briny flavor of capers and the freshness of parsley to bring a textural element to this salad.

Source: Everyday Food, May 2011

Servings

Ingredients

4 hard-cooked eggs, whites and yolks separated
2 tablespoons capers, rinsed, drained, and chopped
1 tablespoon chopped fresh parsley
1 head red-leaf lettuce, torn into 2-inch pieces
1/4 cup thinly sliced radishes
Coarse salt and freshly ground pepper
Red-Wine Vinaigrette

Directions

1. With your fingers, press eggs through a sieve into a bowl. Mix in capers and parsley. Place lettuce and radishes in a serving bowl. Sprinkle with egg mixture and season with salt and pepper. Serve with red-wine vinaigrette.