Frisee's natural bitterness becomes mellow when you toss bite-sized pieces with crisp and sweet apples in a creamy-sweet dressing.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together sour cream or creme fraiche, champagne or white-wine vinegar, and honey. Season with salt and pepper.

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  • In a large bowl, toss frisee and apple with enough dressing to coat. Season with salt and pepper and serve immediately.

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