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Sauteed shrimp is tossed with small ridged pasta shells, called conghiglie rigate, that are perfect for picking up the garlic-infused white wine sauce.

Source: Mad Hungry, Episode 1124



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How would you rate this recipe?
  • taxpayrgmailc
    22 DEC, 2015
    I reviewed this on 12/21, but see that it doesn't show. Basically, it was on the bland side, there was way too much pasta to other ingredient ration. I added sauteed baby bellas, and this just is boring. This is probably my 4th or 5th time I have tried Martha Stewart's recipe (I love her!) but her recipes are bland, or baking dry, or no punch or wow factor. I won't make this again.
  • taxpayrgmailc
    21 DEC, 2015
    The only changes I made was I used organic FRESH Spaghetti, and I added 8 oz of sliced baby bella mushrooms. This came out bland following the recipe. I tossed the pasta once tasted and added more salt, and it was "just okay". I'm not sure why... but the recipes I try for Martha just always lack flavor in cooking or baking. I will have to research more and add a few bolder flavors. This was just not very tasty. If I'm going to spend money on shrimp, I don't want a bland result.
  • MissSook
    12 MAY, 2014
  • MountainGirl70
    23 MAY, 2011
    My husband absolutely LOVES this recipe! We may be eating it once a week for awhile!

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