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Molasses-Glazed Grilled Pork Loin

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A molasses-and-mustard glaze adds tang to grilled pork loin. Serve with Roasted Italian Plums. Leave a cool spot on the grill for cooking the roasts after they are glazed; turn them frequently to avoid burning.

Source: Martha Stewart Living, October 2002
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  • phpepper9
    7 APR, 2013
    We made this last night for dinner and it was VERY good and extremely tender. Today we sliced the pork tenderloin up for sandwiches and it was even better! I would definitely recommend this recipe to everyone!
    Reply
  • Alexis91
    1 SEP, 2012
    Superb! My brother is picky with glazes and softness of meats---he woofed this right down! The molasses smelled awesome while it was being cooked as well :)
    Reply
  • Alexis91
    1 SEP, 2012
    Superb! My brother is picky with glazes and softness of meats---he woofed this right down! The molasses smelled awesome while it was being cooked as well :)
    Reply

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