Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

When Nancy Avellar, a board member of the San Antonio Conservation Society, was a guest on Martha Stewart Living Radio (Sirius channel 112), she shared her recipe for anticuchos (cut stew meat). Enjoy!

Radio, April Spring 2008

Gallery

Advertisement

Ingredients

Ingredient Checklist
For the Marinade

Directions

Instructions Checklist
  • Blend well. Marinate meat for at least 18 hours and up to 3 days. Skewer meat (if skewers are wooden, soak them in water for 30 minutes to prevent burning).

    Advertisement
  • Cook meat over hot charcoal fire. Baste with marinade. If desired, you can add bacon drippings to the marinade while basting (not during marinating).

Advertisement

Reviews