Serve this Asian salad with our Mango-and-Lime-Glazed Chicken.



For the Garnish


Instructions Checklist
  • Cook the soba noodles until al dente, about 7 minutes. Drain in a colander, and rinse with cold water. Transfer to a large bowl.

  • Meanwhile, in a small bowl, whisk together peanut butter, vinegar, soy sauce, sesame oil, and salt until well combined and smooth. Pour peanut sauce over the noodles. Add pea shoots, mango, and glaze; toss to combine. Sprinkle with chopped peanuts, and serve immediately.

Reviews (2)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
I totally disagree. I thought the penut sauce was really tasty and went well with the soba noodles. The mango complemented the dish really well.
Rating: Unrated
This peanut sauce is by far the worst sauce I have ever made. It was inedible and the vinegar was overwhelming. I would not reccomend this for any reason to anyone. It was awful!