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This sweet-and-sour chicken is served over our Buckwheat-Noodle Salad.

Source: Martha Stewart Living, March 1997



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How would you rate this recipe?
  • laurelc4
    10 JUN, 2008
    I just made this tonight. What do you do with the butter? It is listed as an ingredient, but not mentioned in the directions. I used only the three limes mentioned in directions and that seems like plenty. The flavor is great. I will be using this glaze again. It will work on other meats too.
  • MissRed
    23 APR, 2008
    The Lime equation does not add up. If I am to grate and zest only one lime in the first step then how do I have only two remaining limes in the second? The recipe calls for 5. Any remedies?

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