I just made this tonight. What do you do with the butter? It is listed as an ingredient, but not mentioned in the directions. I used only the three limes mentioned in directions and that seems like plenty. The flavor is great. I will be using this glaze again. It will work on other meats too.
The Lime equation does not add up. If I am to grate and zest only one lime in the first step then how do I have only two remaining limes in the second? The recipe calls for 5.