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This all-American recipe of pot roast is courtesy of Emeril Lagasse. Pair it with Emeril's creamy Mashed Potatoes for a complete meal.

Source: The Martha Stewart Show, February Winter 2009
Servings

Ingredients

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76
  • MS11270058
    7 JAN, 2018
    I have cooked it both on the stove and in the oven. When it's cold out, it's nice to cook in the oven. Every time I have made this everyone loves it. Smells so good! I use red wine no water.
    Reply
  • Natcookie
    20 OCT, 2015
    Super delish and easy to make. It does have quite a powerful garlic taste which surprised me - but it's yummy! I also added mushrooms as another review suggested.
    Reply
  • mntakizawasoper
    28 JAN, 2011
    The best pot roast I've ever made. As a stay-at-home momwithtwo little girls, I love the fast prep and easy cooking, and it is absolutely delicious! I use cabernet and let the water come from the veggies... Comes out perfect every time!
    Reply
  • Mkrobinson
    25 OCT, 2010
    Made this tonight but with regular mash potatoes. Used Cab instead of water and kept adding along the way. Also added a couple tablespoons of brown sugar. Turned out great. The way it makes your kitchen smell is amazing. Love all things slow cooked.
    Reply
  • MS11222791
    22 JUL, 2010
    wow...that's a pretty unhealthy mashed potatoes. I use 2% milk half and half instead of the cream. for every large russet potato, I use 1 tsp of vegetable spread. That way, if you want to add some cheese to it, it's not over the top in calories and fat. I add whatever leftover cheese I have on hand - quarter cup for every 1 large russet potato.. I boil the potatoes in chicken stock, or simply add half a stock cube into my water. really adds flavour!
    Reply
  • amybishopcole
    15 APR, 2010
    I have made this several times and every time my husband always wants me to make it again. This is the only pot roast he likes now. Perfect every time!
    Reply
  • katymorton
    3 JAN, 2010
    Oh! I also add mushrooms, about one pound shortly before serving. Delish!!!
    Reply
  • littlebeemama
    15 MAR, 2009
    This was a wondreful and easy recipe. The directions mention 20 cloves of garlic and the ingredients list 10 cloves of garlic. I used 12 and it was perfect. Also, I used wine instrad of water and doubled the volume.
    Reply
  • Delwin
    9 MAR, 2009
    We loved it. We did it in a slow cooker and came out great.
    Reply
  • VelinaS
    21 FEB, 2009
    This is a great, easy,and tasty roast, my family loved it.
    Reply

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