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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium-high heat. Season chicken with salt and pepper; add to pan. Cook until browned on all sides, 8 to 10 minutes. Stir in tomato sauce, rosemary needles, and garlic salt; turn chicken to coat. Reduce to a simmer, cover, and cook until chicken is cooked through and tender, about 40 minutes.

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Reviews (2)

Rating: Unrated
02/06/2008
I'm going to try this!
Rating: Unrated
01/23/2008
That is something even my Jeffy would eat. Yummy.