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Karen Averitt, Ted Turner's personal chef, shared this hearty yet lean bison meatloaf recipe.

Source: The Martha Stewart Show
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  • Meredith Davidson
    25 JUL, 2013
    Delicious! We just moved so I hadn't unpacked my food processor yet, chopped everything REALLY finely and it worked well. I suggest just slightly less than the 2 tbs of each herb and cook in a wide enough pan that the juices reduce enough. We made a gravy out of the pan juices and that seemed to be more satisfying than straight pan juices. Definitely make this though!! Really good flavors.
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  • monalh
    27 FEB, 2010
    If this is the same recipe used at Ted's Montana Grill, you're in for a treat!! It's the best meatloaf ever... Thanks for sharing this recipe.
    Reply
  • monalh
    27 FEB, 2010
    If this is the same recipe used at Ted's Montana Grill, you're in for a treat!! It's the best meatloaf ever... Thanks for sharing this recipe.
    Reply
  • jensenholmes
    13 OCT, 2009
    Thanks for putting this on the website. I loved the show and wanted an easy way to cut and paste the recipe. I'm very impressed with Ted Turner's conservation works. Another great episdoe.
    Reply

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