11 Ratings
- 5 star values: 0
- 4 star values: 3
- 3 star values: 2
- 2 star values: 4
- 1 star values: 2
Martha Stewart Member
Rating: Unrated
10/25/2008
Piggytrueblood - you can always prepare a dough by hand. Having a mixer just makes the process faster.
Doinlots - forget soymilk. It's terrible for your thyroid anyway. Soymilk is just the leftover juice from making tofu - esentially bean juice waste. It will never have the same properties as cows milk no matter what you do. You're better off either using real dairy or finding a new recipe that doesn't call for milk.
Martha Stewart Member
Rating: Unrated
10/20/2008
So I made these last night and I'm wondering if anyone else had an issue with making the glaze? It doesn't state in the recipe, but I assume you need to cool the butter before you add the milk, otherwise you have a splattered mess all over your kitchen. Either way they turned out pretty good. It was my first donut ever, so I was excited to make them.
Martha Stewart Member
Rating: Unrated
10/19/2008
I swap canned pumpkin for sweet potato puree a lot. I drain the pumpkin first in a cheesecloth lined strainer for at leat an hour first, and I always have great results.
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Martha Stewart Member
Rating: Unrated
10/19/2008
What if you donb't have a Cuisinart?? Can you manually prepare dough??
Martha Stewart Member
Rating: Unrated
10/18/2008
I have messed up many recipes using soy milk to replace cows milk. Is there a certain way to know if soy milk can be used instead of cows milk to prevent wasteful recipes? Is there something else I need to add to get the soy the same as cows milk?
Martha Stewart Member
Rating: Unrated
10/18/2008
be careful about substituting pumpkin, it holds more liquid than sweet potato. You migh have to reduce the liquid in the recipe
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Martha Stewart Member
Rating: Unrated
10/18/2008
I don't see why not
Martha Stewart Member
Rating: Unrated
10/18/2008
Can pumpkin be used in place of sweet potato?