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This recipe, from Elayne Kitchen of Norwalk, Connecticut, is her daughter Bonnie's delicious variation on Italian amaretti, airy almond drop cookies.

Source: Martha Stewart Living, February 2000
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11
  • laurasmeals
    9 DEC, 2008
    I have made this cookie many times and each and every one it surprises me the flavor because it haves all of what a cookie for me should have; crunch, sweetnes , easy to do and best of all they melt in your mouth.
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  • JGreto
    10 DEC, 2007
    Really easy - delicious. Great recipe when you want to impress without a lot of fuss. I bought almond meal at Trader Joe's, and substituted 3 cups of meal for the 4 cups of silvered almonds. Saved the food processing - just toss the meal with the granulated sugar instead of processing. Great time-saver.
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