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Winter BLT Sandwiches

Recipe photo courtesy of James Merrell

The classic version of this sandwich may seem synonymous with summer, but our variation suffers no seasonal deficiency, thanks to roasted tomatoes and hearty arugula.

Source: Martha Stewart Living, March 2007
Yield

Ingredients

Directions

Cook's Notes

To minimize curling and shriveling, as well as spattering, place bacon in a cold skillet, and cook it slowly over medium heat. Transfer the crisped strips to a plate lined with paper towels to allow excess fat to drain from the bacon; a double layer will ensure optimum absorption.

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