Homemade granola is a nourishing breakfast. Use olive oil, which has many healthfulproperties, and pure maple syrup to bind rolled oats, raisins, and nuts before baking them.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 300 degrees. Mix together oats, coconut, nuts, syrup, oil, sugar, sesame seeds, salt, and nutmeg. Spread granola in an even layer on a rimmed baking sheet. Bake, stirring every 10 minutes, for 40 minutes. Add raisins, and bake until granola is toasted, about 10 minutes more. Let cool completely.


Cook's Notes

Maple granola can be stored at room temperature for up to 2 weeks.

Reviews (3)

39 Ratings
  • 5 star values: 12
  • 4 star values: 10
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 1
Rating: Unrated
This granola sounds delicious and healthy! What kind of yogurt would you serve it with? Plain Greek yogurt or vanilla?
Rating: Unrated
This looks really good but could we get nutrition information please?
Rating: Unrated
I use half the oil, syrup, and brown sugar and it is still delicious and a bit more nutrtious. I put the granola on non-fat plain yogurt for my favorite snack. The sweet crunchy pairs wonderfully with the tart creamy yogurt.