Maple Granola
Homemade granola is a nourishing breakfast. Use olive oil, which has many healthfulproperties, and pure maple syrup to bind rolled oats, raisins, and nuts before baking them.
Martha Stewart Living, February 2010
39 Ratings
- 5 star values: 12
- 4 star values: 10
- 3 star values: 11
- 2 star values: 5
- 1 star values: 1
Martha Stewart Member
Rating: Unrated
This granola sounds delicious and healthy! What kind of yogurt would you serve it with? Plain Greek yogurt or vanilla?
Martha Stewart Member
Rating: Unrated
This looks really good but could we get nutrition information please?
Martha Stewart Member
Rating: Unrated
I use half the oil, syrup, and brown sugar and it is still delicious and a bit more nutrtious. I put the granola on non-fat plain yogurt for my favorite snack. The sweet crunchy pairs wonderfully with the tart creamy yogurt.
Advertisement