Maple Granola

Rating: 3.69 stars
39 Ratings
  • 5 star values: 12
  • 4 star values: 10
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 1

Homemade granola is a nourishing breakfast. Use olive oil, which has many healthfulproperties, and pure maple syrup to bind rolled oats, raisins, and nuts before baking them.

Martha Stewart Living, February 2010

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Recipe Summary test

Yield:
Makes 7 cups
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Ingredients

Directions

  • Preheat oven to 300 degrees. Mix together oats, coconut, nuts, syrup, oil, sugar, sesame seeds, salt, and nutmeg. Spread granola in an even layer on a rimmed baking sheet. Bake, stirring every 10 minutes, for 40 minutes. Add raisins, and bake until granola is toasted, about 10 minutes more. Let cool completely.

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Cook's Notes

Maple granola can be stored at room temperature for up to 2 weeks.

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Reviews (3)

39 Ratings
  • 5 star values: 12
  • 4 star values: 10
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 1
Anonymous
Rating: Unrated
09/29/2014
This granola sounds delicious and healthy! What kind of yogurt would you serve it with? Plain Greek yogurt or vanilla?
Anonymous
Rating: Unrated
02/28/2013
This looks really good but could we get nutrition information please?
Anonymous
Rating: Unrated
02/26/2011
I use half the oil, syrup, and brown sugar and it is still delicious and a bit more nutrtious. I put the granola on non-fat plain yogurt for my favorite snack. The sweet crunchy pairs wonderfully with the tart creamy yogurt.
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