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Maple Granola

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Homemade granola is a nourishing breakfast. Use olive oil, which has many healthful properties, and pure maple syrup to bind rolled oats, raisins, and nuts before baking them.

Source: Martha Stewart Living, February 2010
Yield

Ingredients

Directions

Cook's Notes

Maple granola can be stored at room temperature for up to 2 weeks.

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How would you rate this recipe?
39
  • mzr
    29 SEP, 2014
    This granola sounds delicious and healthy! What kind of yogurt would you serve it with? Plain Greek yogurt or vanilla?
    Reply
  • lisastrn2
    28 FEB, 2013
    This looks really good but could we get nutrition information please?
    Reply
  • DivingDesigns
    26 FEB, 2011
    I use half the oil, syrup, and brown sugar and it is still delicious and a bit more nutrtious. I put the granola on non-fat plain yogurt for my favorite snack. The sweet crunchy pairs wonderfully with the tart creamy yogurt.
    Reply

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