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Mushroom Soup

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A chervil cream subtly brightens this mushroom soup, which is also topped by tiny croutons.

Source: Martha Stewart Living, November 2006
Servings

Ingredients

Directions

Variations

The version of this recipe that Martha made on her show differed from the Martha Stewart Living version because it included only 3 tablespoons of all-purpose flour.

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  • squinones
    11 NOV, 2007
    I left out the cream and the milk and it was still good...very rich tasting!
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