The version of this recipe that Martha made on her show differed from the Martha Stewart Living version because it included only 3 tablespoons of all-purpose flour.
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Reviews(1)
25 Ratings
5 star values: 5
4 star values: 8
3 star values: 7
2 star values: 4
1 star values: 1
Martha Stewart Member
Rating: Unrated
11/11/2007
I left out the cream and the milk and it was still good...very rich tasting!