Ingredient Checklist


Instructions Checklist
  • Process basil, pine nuts, garlic, and salt in a food processor until combined. With processor running, add oil in a slow, steady stream; process until smooth. Stir in Parmesan. Season with pepper.


Cook's Notes

Pesto can be refrigerated, covered by a thin layer of olive oil, in an airtight container, up to 1 week.

Reviews (1)

3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 1 stars
Great receipe. The rating system only allowed me to give one star! It should have 5 stars. What is going on here?