Chocolate Frosting for One-Bowl Chocolate Cake
Top our One-Bowl Chocolate Cake with this delicious chocolate frosting.
Martha Stewart Living, April 2010
361 Ratings
- 5 star values: 58
- 4 star values: 63
- 3 star values: 151
- 2 star values: 75
- 1 star values: 14
Martha Stewart Member
Rating: Unrated
Delicious. It is tangy, but so good, and I prefer this to butter cream any day!
Martha Stewart Member
Rating: Unrated
I used sour cream and it was over all a really good frosting but there is a slight tanginess to it. I put toasted almond slices all around the sides of the frosting imitating a rein de saba cake. I think it tastes even better out of the fridge, its like a ice cream cake! I am eating it right now for breakfast :P