Chocolate Frosting for One-Bowl Chocolate Cake
Sift together sugar, cocoa, and salt.Advertisement
Beat cream cheese and butter with a mixer on medium-high speed until smooth. Reduce speed to medium-low; gradually add sugar-cocoa mixture, and beat until combined. Pour in chocolate in a slow, steady stream. Add creme fraiche; beat until combined.
Frosting can be refrigerated for up to 5 days; bring to room temperature and beat before using.