Ingredients
Directions
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Sift together sugar, cocoa, and salt.
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Beat cream cheese and butter with a mixer on medium-high speed until smooth. Reduce speed to medium-low; gradually add sugar-cocoa mixture, and beat until combined. Pour in chocolate in a slow, steady stream. Add creme fraiche; beat until combined.
Cook's Notes
Frosting can be refrigerated for up to 5 days; bring to room temperature and beat before using.