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Chocolate Frosting for One-Bowl Chocolate Cake

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Recipe photo courtesy of Dana Gallagher

Top our One-Bowl Chocolate Cake with this frosting.

Source: Martha Stewart Living, April 2010
Yield

Ingredients

Directions

Cook's Notes

Frosting can be refrigerated for up to 5 days; bring to room temperature and beat before using.

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Reviews

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How would you rate this recipe?
365
  • PenelopeRB
    28 JUL, 2010
    Delicious. It is tangy, but so good, and I prefer this to butter cream any day!
    Reply
  • nanopia
    21 JUL, 2010
    I used sour cream and it was over all a really good frosting but there is a slight tanginess to it. I put toasted almond slices all around the sides of the frosting imitating a rein de saba cake. I think it tastes even better out of the fridge, its like a ice cream cake! I am eating it right now for breakfast :P
    Reply

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