New This Month

This delicious pudding recipe, from the How Sweet It Is bakery in New York City, is used to make mouthwatering Mexican Chocolate-Pudding-Filled Cupcakes.

Source: The Martha Stewart Show, Episode 3148
Yield

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
19
How would you rate this recipe?
19
  • joantrueblood
    5 AUG, 2010
    I was not as crazy about the pudding as some of the other reviewers...I thought it was good, but not fabulous. Plus, the Mexican chocolate was very expensive. I spent $ 4 for 2.8 oz (Taza brand), and I could barely detect any cinnamon flavor. Between the cost and the labor, I didn't think it was a great payoff. If I make these again I will just make a dark chocolate pudding from a box and add a little cinnnamon to it to give it that Mexican flavor.
    Reply
  • rfrangella
    3 MAY, 2008
    I used 3 oz of semi-sweet chocolate and about 1 teaspoon of cinnamon as a subsitiute for the mexican chocolate.
    Reply
  • suzannecunningham_com
    1 MAY, 2008
    I have Jobanna's answer. Yes, you can use that chocolate but I like the other better. I cannot find the Mexican chocolate that was shown so I ordered it on line. Only the Abuelit was available in local stores.. I have a measure magnet that says 1/8 C =1 oz.(fluid oz) = 2 Tbsp. = 6 tsp. = 30 ml. So multiply any of these by 3 to get 3 oz. You need to grind the disks into a powder to measure correctly. I use my coffee bean grinder I am going for 6 Tbsp. Happy baking. Suzanne
    Reply
  • susietrublu
    17 APR, 2008
    i made this pudding, along with the cupcakes. the pudding is amazing and delicious! the cupcakes were okay, just not as moist as i like.
    Reply
  • Jobanna
    16 APR, 2008
    Abuelita drinkng mix - by Nestle - a round disc with compressed chocolate ? Is this an appropriate substitute for the Mexican chocolate mentioned in this article?
    Reply
  • miro224
    7 APR, 2008
    forget the cupcakes just make the pudding! It's easy and awesome!
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes