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Try this simple spaghetti recipe, courtesy of Everyday Food editor Anna Last, for a delicious dinner in a pinch.

Source: The Martha Stewart Show, February Winter 2009



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How would you rate this recipe?
  • Rowland4
    19 MAR, 2009
    I added 3 cloves of garlic, minced. I left the garlic in, but it still could've used more garlic and chile. The lemon zest and juice added a nice tang.
  • jrjka
    20 FEB, 2009
    to all the folks making fun of the editors for using the word chile, get a dicitionary! Chile can be the country and also the pepper.
  • melindatoad
    19 FEB, 2009
    Why would you remove the garlic from the noodles? And exactly how would you remove crushed garlic from it? Someone needs to do a better job of editing :) and LOL at chile :) If my friends make this for me, I will have to ask if they dug through my food to remove the garlic :)
  • ariadnaquijano
    18 FEB, 2009
    Ha ha ha... No... it' just that "chile" is different from "chili", and this recipe calls for chile, right?
  • bridgenut
    18 FEB, 2009
    Were you proposing to incorporated the entire country of Chile in this recipe?
  • HuaLover
    18 FEB, 2009
    I have been making this since I was 18 my grandmother called it pasta con piselli which is pasta with peas=) She put a ton more garlic though and cold peas with plenty of parmesan, salt and olive oil. Try it cold with the peas it's yummy!
  • geekygrandma
    17 FEB, 2009
    This is a favorite here. I've been fixing this for years. Lots of olive oil, garlic and parm cheese and the lemon is a great touch. - yummy. Whenever I have some steamed broccoli left over, I'll add that too. This seems to go well with angel hair or a thinner pasta although I've made it with fettuccini many times as well. Great use for left-over pasta, too, if there's such a thing as left-over pasta!
  • AndreaRobin
    17 FEB, 2009
    I make this pasta often, almost the exact same recipe but without the lemon, even my kids love it, sounds yummy with lemon, next time i will try it like this, don't know why I hadn't thought of it before!!!
  • majoan
    17 FEB, 2009
    This is so very good and easy. My family wants me to leave the garlic

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