New This Month

Watch

Polenta with Capocollo, Robiola, and Ramps

This irresistible recipe for polenta with capocollo, robiola, and ramps comes courtesy of chef Mario Batali.

Source: The Martha Stewart Show, May Spring 2007
Servings

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
1
How would you rate this recipe?
1
  • MS12086090
    16 DEC, 2015
    Cut into six 5-by-9-inch rectangles? The pan is only 10 x 15.
    Reply
  • sloracer
    1 MAR, 2008
    It would help to explain the terms for items not usually used in some areas. I'm referring to Capocollo, Robiola, and Ramps. ???
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes