This roast chicken recipe from Hosea Rosenberg of Jax Fish House is used to make his delicious Paella.
Preheat oven to 400 degrees.
Place chicken in a roasting pan. Season chicken inside and out with salt and pepper. Place onion, lemon, parsley, oregano, and thyme inside cavity of chicken; using kitchen twine, tie legs together to enclose.
Transfer roasting pan to oven and roast until chicken is cooked through, about 1 hour.