Roast Chicken

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This roast chicken recipe from Hosea Rosenberg of Jax Fish House is used to make his delicious Paella.

The Martha Stewart Show, March 2009

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Yield:
Makes one 4- to 4 1/2-pound chicken
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Ingredients

Directions

  • Preheat oven to 400 degrees.

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  • Place chicken in a roasting pan. Season chicken inside and out with salt and pepper. Place onion, lemon, parsley, oregano, and thyme inside cavity of chicken; using kitchen twine, tie legs together to enclose.

  • Transfer roasting pan to oven and roast until chicken is cooked through, about 1 hour.

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