Name: Roast Chicken
Yield: Makes one 4- to 4 1/2-pound chicken
Ingredients: 1 (4- to 4 1/2-pound) chicken, rinsed and patted dry; Coarse salt and freshly ground black pepper; 1/4 onion; 1/2 lemon; 2 sprigs fresh flat-leaf parsley; 2 sprigs fresh oregano; 2 sprigs fresh thyme

Step 1
Preheat oven to 400 degrees.

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Step 2
Place chicken in a roasting pan. Season chicken inside and out with salt and pepper. Place onion, lemon, parsley, oregano, and thyme inside cavity of chicken; using kitchen twine, tie legs together to enclose.
Step 3
Transfer roasting pan to oven and roast until chicken is cooked through, about 1 hour.

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Roast Chicken

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