This yummy buttermik biscuit recipe comes from Karen Averitt, Ted Turner's personal chef.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees.

  • In a large bowl, whisk together flour, baking powder, baking soda, and salt until well combined. Using a pastry cutter, cut in butter until the mixture resembles coarse crumbs with a few larger clumps remaining. Pour in the buttermilk; mix until well combined.

  • Turn dough out onto a lightly floured work surface. Pat dough into a round. Roll out dough to 1/2 inch thick. Using a 3-inch bison-shaped or a 2-inch round biscuit cutter, cut out biscuits. Transfer to a baking sheet and bake until lightly browned on top, 12 to 15 minutes. Serve. immediately.

Reviews (3)

18 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2
Rating: 5 stars
Amazing if you spray top with water then sprinkel a little sugar.
Rating: Unrated
I would also like information on the alternative flour, Kernsa??
Rating: Unrated
I'd like to know more about the alternative flour mentioned, Kernsa? How do you spell it, and is it available for purchase?