Rating: 3.78 stars
18 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2

This yummy buttermik biscuit recipe comes from Karen Averitt, Ted Turner's personal chef.

The Martha Stewart Show, Episode 5017

Gallery

Read the full recipe after the video.

Recipe Summary test

Yield:
Makes 12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees.

    Advertisement
  • In a large bowl, whisk together flour, baking powder, baking soda, and salt until well combined. Using a pastry cutter, cut in butter until the mixture resembles coarse crumbs with a few larger clumps remaining. Pour in the buttermilk; mix until well combined.

  • Turn dough out onto a lightly floured work surface. Pat dough into a round. Roll out dough to 1/2 inch thick. Using a 3-inch bison-shaped or a 2-inch round biscuit cutter, cut out biscuits. Transfer to a baking sheet and bake until lightly browned on top, 12 to 15 minutes. Serve. immediately.

Advertisement

Reviews (3)

18 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2
Rating: 5 stars
06/20/2014
Amazing if you spray top with water then sprinkel a little sugar.
Rating: Unrated
01/25/2010
I would also like information on the alternative flour, Kernsa??
Rating: Unrated
01/25/2010
I'd like to know more about the alternative flour mentioned, Kernsa? How do you spell it, and is it available for purchase?
Advertisement