Carrot Cake Cupcakes with Cream Cheese Frosting
A much-loved American layer cake is scaled down to cupcake form. Even unfrosted, these cupcakes make delicious snacks—but the cream cheese frosting is simply delicious. Give them an Easter upgrade by borrowing a tool from German baking: a springerle mold. With a quick press, you can imprint a bunny design in circles of fondant. Get our step-by-step guide.