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Brown-Sugar Angel Food Cake

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Recipe photo courtesy of not applicable

Trade light-brown sugar for white and a standard angel food cake is transformed into an ethereal dessert that's anything but common.

Source: The Martha Stewart Show, February 2006
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How would you rate this recipe?
36
  • curmudgea
    4 OCT, 2013
    The ballooning that happens with the eggs and brown sugar is really fun to watch, and the cake rose very high and came cleanly out of the pan to look perfect. But, though I'm a brown sugar lover and thought this would be more flavorful than white angel food, I found this cake somewhat spongy, but disappointingly bland and tasteless. I didn't expect the cake to have the lovely airy texture of its white sister, but hoped the brown sugar flavor would balance this out. Vanilla might have helped.
    Reply
  • RandiLM
    27 FEB, 2008
    I really liked this cake. Seemed to have a nicer flavor than one made with white sugar.
    Reply

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