Food & Cooking Recipes Dessert & Treats Recipes Cake Recipes Apple Sage Cake 5.0 (1) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 16, 2019 Print Share Share Tweet Pin Email Yield: 1 9-by-13-inch cake This cake recipe -- from Chef Tim LaBant of The Schoolhouse at Cannondale -- is used to make his Autumnal Parfait. Ingredients Unsalted butter, for cake pan 3 large eggs 1 ½ cups raw sugar ¾ cup canola oil 1 ½ cups all-purpose flour 1 ½ teaspoons baking soda 1 teaspoon salt 3 cups peeled and shredded Granny Smith apples ¼ cup loosely packed sage, finely chopped Directions Preheat oven to 375 degrees. Butter a 9-by-13-inch baking pan and line with parchment paper; set aside. In a large bowl, whisk together eggs, sugar, and oil. Stir in flour, baking soda, and salt; mix until well combined. Stir in apples and sage; mix until well combined. Pour batter into baking pan and transfer to oven. Bake until a cake tester inserted into the cake comes out clean, about 30 minutes. Let cool completely. Print