Emily Hoffman, host of "Whole Living" on Martha Stewart Living Radio (Sirius channel 112), shares her recipe for blueberry scones.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees. Sift together dry ingredients into a large bowl. Cut butter into mixture, at first with two knives, then with a pastry blender.

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  • In a separate bowl, beat together the egg and the buttermilk. Fold into the dry mixture along with the fruit.

  • Drop onto baking sheets, at least 3 inches apart. Brush the tops with the cream. Bake for 15 minutes or until slightly brown.

Reviews (1)

48 Ratings
  • 5 star values: 11
  • 4 star values: 9
  • 3 star values: 17
  • 2 star values: 8
  • 1 star values: 3
Rating: Unrated
11/09/2008
THESE LOOK BEAUTIFUL, WILL DEFINATELY BE ON OUR EARLY MORNING PLATE ON THANKSGIVING DAY. THANKS