Rating: 3.35 stars
48 Ratings
  • 5 star values: 11
  • 4 star values: 9
  • 3 star values: 17
  • 2 star values: 8
  • 1 star values: 3

Emily Hoffman, host of "Whole Living" on Martha Stewart Living Radio (Sirius channel 112), shares her recipe for blueberry scones.

Radio, July Summer 2008, Martha Stewart Living Radio (Sirius 112 and XM 157)

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Recipe Summary test

Yield:
Makes 9 large scones
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees. Sift together dry ingredients into a large bowl. Cut butter into mixture, at first with two knives, then with a pastry blender.

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  • In a separate bowl, beat together the egg and the buttermilk. Fold into the dry mixture along with the fruit.

  • Drop onto baking sheets, at least 3 inches apart. Brush the tops with the cream. Bake for 15 minutes or until slightly brown.

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Reviews (1)

48 Ratings
  • 5 star values: 11
  • 4 star values: 9
  • 3 star values: 17
  • 2 star values: 8
  • 1 star values: 3
Rating: Unrated
11/09/2008
THESE LOOK BEAUTIFUL, WILL DEFINATELY BE ON OUR EARLY MORNING PLATE ON THANKSGIVING DAY. THANKS