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Poached Salmon, Leek, and Fennel Soup

Recipe photo courtesy of Sang An

Sauteed leeks, carrots, fennel, celery, stock, and herbs form the base for this salmon soup; fresh spinach wilts and the fish gently poaches in the flavorful liquid.

Source: Martha Stewart Living, February 2001
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23
  • nadon
    12 APR, 2013
    My husband and I loved this recipe. It was easy and relatively fast to make. If you are new to cooking remember to take out the sprigs of thyme and parsley stems. I will make this again! Healthy and easy what a combination.
    Reply
  • rizi
    4 FEB, 2013
    dried thyme works fine too.
    Reply
  • rizi
    4 FEB, 2013
    I can't believe this hasn't been reviewed. It is my favorite soup ever and everyone I serve it to just loves it. OUTSTANDING RECIPE
    Reply

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