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Focaccia Cake

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Traditional antipasto items are stacked between layers of focaccia, an airy, dimpled Italian flatbread, and all is blanketed with herbed mascarpone.

Source: Martha Stewart Living, December 2002
Servings

Ingredients

Directions

Cook's Notes

Using store-bought ingredients makes this cake a cinch to prepare. The pestos, tapenade, peppers, and artichokes can be found at a local gourmet food shop or in the prepared-foods section of your supermarket. You may substitute more basil pesto for the artichoke-lemon pesto, if desired.

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