Billy Tauzin, a former Louisiana congressman and author of "Cook and Tell," shares his recipe for barbecue shrimp, his Cajun specialty. This lunch or dinner recipe is easy to prepare, requiring only a handful of spices.
You can use any shrimp available to you, but it's preferable to use whole, fresh shrimp with their heads on for more flavor.
I am trying to find a copy of Billy Tauzin's Cook and Tell. My mother says that we are related and she really wants a copy. We have been trying to find the cookbook for quite some time now. Please email me at firstname.lastname@example.org if you know how I can find a copy. Yvette