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Pecan Sandies

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Dense and buttery, this cookie is closely related to shortbread, which originated as a holiday treat in ancient Scotland.

Source: Martha Stewart Living, December/January 1994/1995
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Ingredients

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How would you rate this recipe?
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  • kaffigud
    5 DEC, 2010
    This recipe doesn't look like much, but it really is VERY delicious. Highly recommend it. Make sure to get fresh pecans...
    Reply
  • sissy76
    20 DEC, 2008
    These are really tasty and they look great w/ the other Christmas cookies. Had to make two changes: my husband is allergic to wheat, but tolerates spelt flour, so I subbed 1 1/3 c white spelt and 2/3 c whole spelt for the flour and I think the bake time is a misprint, 10-15 min seemed to work fine. Or maybe it was b/c of the spelt?
    Reply
  • valou-87
    4 AUG, 2008
    Delicious! Really melt in your mouth.
    Reply
  • motherof2_com
    4 MAR, 2008
    Easy to make, and just melt in your mouth. A big hit whenever I make them
    Reply

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