This recipe doesn't look like much, but it really is VERY delicious. Highly recommend it. Make sure to get fresh pecans...
These are really tasty and they look great w/ the other Christmas cookies. Had to make two changes: my husband is allergic to wheat, but tolerates spelt flour, so I subbed 1 1/3 c white spelt and 2/3 c whole spelt for the flour and I think the bake time is a misprint, 10-15 min seemed to work fine. Or maybe it was b/c of the spelt?
Delicious! Really melt in your mouth.
Easy to make, and just melt in your mouth. A big hit whenever I make them