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This wonderful chicken cobbler recipe is courtesy of John Barricelli.

Source: The Martha Stewart Show, March Winter 2009


For the Filling

For the Chive-Biscuit Topping


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How would you rate this recipe?
  • jackie2830
    10 NOV, 2010
    A ! Everything about this was perfect, however, I changed the Thyme for Herbes de Provence. The huge fluffy biscuit made this superb! Hubby LOVED all.
  • DorM
    14 MAR, 2009
    Outstanding! The seasonings and great flavor of the biscuit topping make this an exceptional recipe. I thought it was quite easy to make also. I did have to add a few more tablsepoons of cream to the biscuit, as it was a bit stiff. I say this is the best thing I've ever made from a Martha

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