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This soft farm-egg ravioli recipe from chef Brian Lewis of Bedford Post is sure to impress any dinner guest.

Source: The Martha Stewart Show, March 2009
Yield

Ingredients

For Serving

For the Breadcrumbs

For the Ravioli

For the Ricotta Filling

For the Sage Brown Butter

For the Spinach Filling

Directions

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7
  • NYCDARIEN
    17 MAR, 2009
    Chef Brian Lewis is incredibly creative...best show ever!
    Reply
  • gdgtoronto
    15 MAR, 2009
    If you saw the show then it is quite obvious that 12 of the 19 egg yolks are used in the centre pockets of the ravioli. This still leaves 7 yolks plus an additional whole egg for the basic pasta recipe. The standard ratio of flour : eggs in pasta is 2/3 C. flour : 1 egg. Consequently this recipe is still egg-stravagant.
    Reply
  • gdgtoronto
    15 MAR, 2009
    If you saw the show then it is quite obvious that 12 of the 19 egg yolks are used in the centre pockets of the ravioli. This still leaves 7 yolks plus an additional whole egg for the basic pasta recipe. The standard ratio of flour : eggs in pasta is 2/3 C. flour : 1 egg. Consequently this recipe is still egg-stravagant.
    Reply
  • EpicureDC
    14 MAR, 2009
    If you read the recipe closely the first thing you discover is that the recipe serves 12. The "pasta" calls for one whole egg and seven yolks leaving 12 more yolks to go into each SERVING which includes the creamed spinach, soft-farm egg yolk and ricotta fillings.
    Reply
  • EpicureDC
    14 MAR, 2009
    If you read the recipe and do the math, the pasta calls for 7 egg yolks (19-7=12) plus one whole egg. The recipe yields 12 servings = each of your guests enjoys one ravioli with fillings of the creamed spinach, a soft egg yolk and ricotta cheese.
    Reply
  • gdgtoronto
    14 MAR, 2009
    I want to try this recipe. But , 19 egg yolks!!!. I will wait and see if that's a misprint.
    Reply
  • sharongenco
    13 MAR, 2009
    That is the most brilliant thing I've ever seen! I saw it on Marta's show today, and I can't wait to try it!
    Reply
  • MaryKil
    13 MAR, 2009
    19 egg yolks?
    Reply

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