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These rum-infused brownie balls are perfectly-sized treats for adults.

Source: Martha Stewart Living, December 2003



Cook's Notes

Rum balls can be refrigerated in an airtight container up to 1 week.

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How would you rate this recipe?
  • MS11238601
    4 JAN, 2018
    Good easy recipe. They were gone quickly after serving. They really should be stored for a few days before serving to get the full flavor.
  • ivolga18185431791
    31 DEC, 2017
    These rum balls are good, but I received only 53 1 inch balls from a double amount of the ingredients when it supposed to be 96 (8 dozen) according to the recipe.
  • jasminewiestg
    15 DEC, 2016
    Anybody try these with light rum instead of dark rum?
  • kotenka8
    13 MAR, 2016
    These are absolutely excellent. I am addicted to them. They are easy to make and very good. They definitely satisfy the chocolate craving. Our full review with pictures, can be seen here:
  • danthanh
    6 DEC, 2013
    first time making these and they turned out great! i just subbed the sanding sugar to icing sugar. the only thing i would change is the amount of flour i put in..maybe take a smidgen off. i had to add some water to make it stick more.
  • Andrea Garofolo
    18 DEC, 2012
    rum balls
  • themdgt
    31 DEC, 2011
    I agree, WHERE did the recipe box go? Take a lot of time to pick and save recipes just to have them deleted without warning. Not good P.R.!!!!
  • betrhalf
    31 DEC, 2011
    chrissize, it looks like they are doing some updating. I saw a page where they said some pages will not be available. Give it some time and try again. I'm sure your recipe box is still there (just not available at the moment).
  • MS12445454
    31 DEC, 2011
    Thes are very good. I dipped them in melted 70% cocoa bars. Keep them in the frig until ready to eat, as they do soften (but don't melt).
  • MS112620710
    31 DEC, 2011
    I would like to know what happened to my recipe has gone away.....I have saved so many recipes and it looks like they are all gone. Help!!!!

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