Cured Red Onions

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This recipe for cured red onions is courtesy of Sue Torres and should be used in her Coconut-Poached Shrimp Tostadas recipe.

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Recipe Summary

Yield:

Makes 2 cups

Ingredients

2 red onions, thinly sliced crosswise
2 cups freshly squeezed lime juice
1/4 habanero chile, seeded and minced
Coarse salt

Directions

Step 1
Place onions in a medium bowl. Stir in lime juice, and chile; season with salt. Cover, and refrigerate for 3 days.

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