Spring Onion Vinaigrette

Name: Spring Onion Vinaigrette
Ingredients: 2 tablespoons extra-virgin olive oil; 3 tablespoons grapeseed oil; 2 tablespoons red-wine vinegar; 1 tablespoon freshly squeezed lemon juice; 2 1/2 tablespoons thinly sliced spring onion; 1/2 teaspoon minced garlic; 2 tablespoons thinly sliced lemon zest; Coarse salt and freshly ground pepper

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1 Review

This vinaigrette recipe is courtesy of chef Jimmy Bradley and is used to make his Grilled Asparagus.

The Martha Stewart Show, March Winter/Spring 2008, The Martha Stewart Show, Episode 3089

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Servings:

Ingredients

2 tablespoons extra-virgin olive oil
3 tablespoons grapeseed oil
2 tablespoons red-wine vinegar
1 tablespoon freshly squeezed lemon juice
2 1/2 tablespoons thinly sliced spring onion
1/2 teaspoon minced garlic
2 tablespoons thinly sliced lemon zest
Coarse salt and freshly ground pepper

Directions

Step 1
Place all ingredients in a small bowl and whisk until well combined.

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Reviews (1)

1 Ratings

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Martha Stewart Member

06/02/2008

It's an oldie but a goody. Just plain recipe, don't expect too much from this vinaigrette.

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Spring Onion Vinaigrette

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Spring Onion Vinaigrette

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Ingredients

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Reviews (1)

All Reviews for Spring Onion Vinaigrette