Spring Onion Vinaigrette

Name: Spring Onion Vinaigrette
Ingredients: 2 tablespoons extra-virgin olive oil; 3 tablespoons grapeseed oil; 2 tablespoons red-wine vinegar; 1 tablespoon freshly squeezed lemon juice; 2 1/2 tablespoons thinly sliced spring onion; 1/2 teaspoon minced garlic; 2 tablespoons thinly sliced lemon zest; Coarse salt and freshly ground pepper

1 Rating
1 Review

This vinaigrette recipe is courtesy of chef Jimmy Bradley and is used to make his Grilled Asparagus.

The Martha Stewart Show, March Winter/Spring 2008, The Martha Stewart Show, Episode 3089

Gallery

Recipe Summary

Servings:

Ingredients

2 tablespoons extra-virgin olive oil
3 tablespoons grapeseed oil
2 tablespoons red-wine vinegar
1 tablespoon freshly squeezed lemon juice
2 1/2 tablespoons thinly sliced spring onion
1/2 teaspoon minced garlic
2 tablespoons thinly sliced lemon zest
Coarse salt and freshly ground pepper

Directions

Step 1
Place all ingredients in a small bowl and whisk until well combined.

Advertisement

Reviews (1)

1 Ratings

5 star values: 0
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

Martha Stewart Member

06/02/2008

It's an oldie but a goody. Just plain recipe, don't expect too much from this vinaigrette.

7 Things to Do in the Morning to Be Healthier and More Productive

Should You Refrigerate Bananas?

This 3-Ingredient Homemade Weed Killer Uses Vinegar to Safely Remove Pesky Growths from Your Garden

Spring Onion Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Spring Onion Vinaigrette

Account

More

Spring Onion Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Spring Onion Vinaigrette