Ginger-Scallion Sauce

Name: Ginger-Scallion Sauce
Yield: Makes about 3 cups
Ingredients: 2 1/2 cups thinly sliced scallions (from 1 to 2 large bunches); 1/2 cup finely minced peeled fresh ginger; 1/4 cup grapeseed oil; 1 1/2 teaspoons soy sauce; 3/4 teaspoons sherry-wine vinegar; 3/4 teaspoons coarse salt

Rating: 4.2 stars

10 Ratings

This sauce recipe, courtesy of Momofuku chef David Chang, is used to make Bo Ssam.

The Martha Stewart Show, January Winter 2009, The Martha Stewart Show, Episode 4069

Gallery

Recipe Summary

Yield:

Makes about 3 cups

Ingredients

2 1/2 cups thinly sliced scallions (from 1 to 2 large bunches)
1/2 cup finely minced peeled fresh ginger
1/4 cup grapeseed oil
1 1/2 teaspoons soy sauce
3/4 teaspoons sherry-wine vinegar
3/4 teaspoons coarse salt

Directions

Step 1

Mix all ingredients together in a medium bowl; let stand 15 to 20 minutes before using. Sauce may be kept covered in the refrigerator for up to 2 days.

Advertisement

Reviews

10 Ratings

5 star values: 5
4 star values: 2
3 star values: 3
2 star values: 0
1 star values: 0

Our Best Butternut Squash Recipes

18 Fall Centerpieces That Will Elevate Your Table

The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration

Ginger-Scallion Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Ginger-Scallion Sauce

Account

More

Ginger-Scallion Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Ginger-Scallion Sauce