• 10 Ratings

This sauce recipe, courtesy of Momofuku chef David Chang, is used to make Bo Ssam.

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Ingredients

Directions

  • Mix all ingredients together in a medium bowl; let stand 15 to 20 minutes before using. Sauce may be kept covered in the refrigerator for up to 2 days.

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Reviews

10 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0