Ginger-Scallion Sauce

Name: Ginger-Scallion Sauce
Yield: Makes about 3 cups
Ingredients: 2 1/2 cups thinly sliced scallions (from 1 to 2 large bunches); 1/2 cup finely minced peeled fresh ginger; 1/4 cup grapeseed oil; 1 1/2 teaspoons soy sauce; 3/4 teaspoons sherry-wine vinegar; 3/4 teaspoons coarse salt

Rating: 4.2 stars

10 Ratings

This sauce recipe, courtesy of Momofuku chef David Chang, is used to make Bo Ssam.

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Ingredients

2 1/2 cups thinly sliced scallions (from 1 to 2 large bunches)
1/2 cup finely minced peeled fresh ginger
1/4 cup grapeseed oil
1 1/2 teaspoons soy sauce
3/4 teaspoons sherry-wine vinegar
3/4 teaspoons coarse salt

Directions

Step 1

Mix all ingredients together in a medium bowl; let stand 15 to 20 minutes before using. Sauce may be kept covered in the refrigerator for up to 2 days.

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Reviews

10 Ratings

5 star values: 5
4 star values: 2
3 star values: 3
2 star values: 0
1 star values: 0

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Ginger-Scallion Sauce

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