This irresistible recipe for crab cakes comes from actor Robert Duvall.



Ingredient Checklist


Instructions Checklist
  • In a large bowl, mix together crab meat, mayonnaise, eggs, Worcestershire sauce, cayenne pepper, onion, and mustard. Gently stir in crackers.

  • Using a large ice cream scoop, scoop crab mixture into 8 portions onto a parchment-lined baking sheet. Press each scoop into a patty about 3/4 inch thick.

  • Heat oil in a large skillet over medium-high heat. Working in batches, add crab cakes and cook, turning once, until golden brown, 5 to 6 minutes per side. Transfer to a paper towel-lined plate to drain. Serve immediately with tartar sauce and lemon wedges.

Reviews (2)

45 Ratings
  • 5 star values: 11
  • 4 star values: 12
  • 3 star values: 16
  • 2 star values: 6
  • 1 star values: 0
Rating: 2 stars
I haven't even tried it yet. The program just brought me here and wouldn't go away until I "rated it." WOuldn't let me choose any stars either
Rating: 5 stars
It is amazing. Make sure to buy fresh crab meat.