Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Use this easy technique from "Everyday Food: Fresh Flavor Fast" to make breadcrumbs for Linguine with Cauliflower and Brown Butter.

The Martha Stewart Show, February 2010

Gallery

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim off crusts from a loaf of bread (sandwich, baguette, or other type). Tear the bread into pieces, then pulse in a food processor until fine (or coarse) crumbs form. For dried breadcrumbs, spread on rimmed baking sheet and toast in a 250-degree oven, tossing occasionally, until golden, 12 to 15 minutes.

    Advertisement
Advertisement

Reviews